<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Conti ed è subito Liguria]]></title><description><![CDATA[PRODOTTI TIPICI LIGURI, DOLCI TIPICI GENOVESI, PRODUZIONE PROPRIA DI PANDOLCE GENOVESE, CANESTRELLI GENOVESI, BISCOTTI LAGACCIO, BACI DI DAMA, PANETTO]]></description><link>https://www.contiedesubitoliguria.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Sat, 10 Oct 2026 02:25:12 GMT</lastBuildDate><atom:link href="https://www.contiedesubitoliguria.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Classic Easter Colomba recipe - Natural leavening]]></title><description><![CDATA[This traditional dove-shaped dessert has very remote origins and it seems it was offered as a sign of peace. Naturally leavened soft...]]></description><link>https://www.contiedesubitoliguria.com/en/post/ricetta-colomba-di-pasqua-classica-lievitazione-naturale-1</link><guid isPermaLink="false">6aa80e74a4442c29a6e878b6</guid><pubDate>Thu, 13 Apr 2023 12:20:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/9f4899_103e8d2e73fc421395ec5b00581df9f0~mv2.png/v1/fit/w_726,h_724,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>stefania ramoino</dc:creator></item><item><title><![CDATA[Ricetta Dolce d'autunno a lievitazione naturale]]></title><description><![CDATA[Ingredienti  Preimpasto: Lievito madre Kg. 1 – Farina Manitoba Kg. 1 – Acqua Kg. 1 – Zucchero gr. 50 – Burro gr. 330. Impastare gli...]]></description><link>https://www.contiedesubitoliguria.com/post/ricetta-dolce-d-autunno-a-lievitazione-naturale</link><guid isPermaLink="false">6aa80e74a4442c29a6e878ba</guid><pubDate>Tue, 28 Jun 2022 14:02:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/9f4899_05714e1dc3d64bf5a6584f3754d35f5d~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>stefania ramoino</dc:creator></item><item><title><![CDATA[Ricetta Il Pandolce genovese basso - Tutto Burro]]></title><description><![CDATA[I l più tipico dei pandolci di friabile pastafrolla, ricco di burro, morbida uvetta, pinoli, arancio e cedro canditi, pare essere nato...]]></description><link>https://www.contiedesubitoliguria.com/post/ricetta-pandolce-genovese-basso-tutto-burro</link><guid isPermaLink="false">6aa80e74a4442c29a6e878bf</guid><pubDate>Tue, 28 Jun 2022 14:01:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/9f4899_f26a10da5d114067a21310cfa94fd679~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>stefania ramoino</dc:creator></item><item><title><![CDATA[IL PANDOLCE GENOVESE CLASSICO: IL DOLCE TIPICO LIGURE PER ECCELLENZA]]></title><description><![CDATA[Secondo una leggenda il doge Andrea Doria, nel ‘500, bandì un concorso tra i maestri pasticceri di Genova per la creazione di un dolce...]]></description><link>https://www.contiedesubitoliguria.com/post/pandolce-genovese-classico-un-dolce-tipico-ligure</link><guid isPermaLink="false">6aa80e74a4442c29a6e878b5</guid><pubDate>Tue, 28 Jun 2022 13:58:43 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/9f4899_7c273a3ecda34ce5884b383e51c5dca7~mv2.png/v1/fit/w_898,h_762,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>stefania ramoino</dc:creator></item><item><title><![CDATA[Ricetta: il  pandolce genovese basso al cacao amaro]]></title><description><![CDATA[Pandolce genovese basso Ingredienti: Farina di grano tenero tipo “00” Kg. 1 – Uvetta gr. 650 – Scorza d’arancia candita gr. 200 – Scorza...]]></description><link>https://www.contiedesubitoliguria.com/post/progetta-un-blog-straordinario</link><guid isPermaLink="false">6aa80e74a4442c29a6e878bd</guid><pubDate>Sat, 07 May 2022 13:49:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/9f4899_333f8b78e5fd44dda0bf44bf4d9cc1d6~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>stefania ramoino</dc:creator></item></channel></rss>